🐖 Pork Roast Calculator
Cooking times, temperatures, and a full timeline for pork. Select your cut, enter the weight, and get your result instantly.
Cooking times are estimates. Always verify doneness with a meat thermometer and refer to UK FSA food safety guidelines.
How to roast pork
- 1
Choose your cut
Select from pork loin, pork shoulder, pork belly
- 2
Enter the weight
Type in the weight in kg or lb
- 3
Set your preferences
Choose oven type, stuffed, bone-in, or spatchcock options
- 4
Get your result
See cook time, oven temp, pull temperature, and rest time instantly
- 5
Plan backwards
Enter your serve time and get a full timeline from thaw to table
Pork cooking time chart
| Cut | Weight (lb) | Oven Temp | Approx Time | Internal Temp | Rest |
|---|---|---|---|---|---|
| Pork Loin | 4 | 375°F | 1h 12m | 145°F | 10 min |
| 8 | 375°F | 2h 24m | 145°F | 10 min | |
| 12 | 375°F | 3h 36m | 145°F | 10 min | |
| Pork Shoulder | 4 | 320°F | 1h 48m | 160°F | 20 min |
| 8 | 320°F | 3h 36m | 160°F | 20 min | |
| 12 | 320°F | 5h 24m | 160°F | 20 min | |
| Pork Belly | 4 | 355°F | 1h 40m | 160°F | 10 min |
| 8 | 355°F | 3h 20m | 160°F | 10 min | |
| 12 | 355°F | 5h 0m | 160°F | 10 min |
About roasting pork
The UK Food Standards Agency (FSA) recommends cooking pork until the juices run clear and no pink meat remains. A minimum internal temperature of 75°C (167°F) with a 2-minute rest ensures safety.
Cooking times are estimates and depend on oven accuracy, the shape and starting temperature of your meat, and other factors. Always verify doneness with a reliable meat thermometer inserted into the thickest part, avoiding bone.